Aha! Chemistry with Prof Bob
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    • Chapter 02 Stuff, matter: What is it? >
      • 0200 Stuff, matter: A theory of atoms
      • 0201 Atoms: The building blocks of all stuff
      • 0202 People classifying stuffs. Why?
    • Chapter 05 Chemical reactions and chemical equations >
      • 0500 Chemical reactions and chemical equations. Overview
      • 0501 Chemical amount and its unit of measurement, mole
      • 0502 The Avogadro constant: How many is that?
      • 0503 The Avogadro constant: Why is it that number?
      • 0504 Chemical formulas: What can they tell us??
      • 0505 Chemical equations: What can they tell us?
      • 0506 Limiting reactants: How much reaction can happen?
      • 0507 Balanced chemical equations: What are they?
      • 0508 Chemical reactions as competitions
    • Chapter 09 Aqueous solutions >
      • 0901 What is a solution? And what is not?
      • 0902 Miscibility of liquids in each other
      • 0903 Like dissolves like? Shades of grey
      • 0905 Dissolution of ionic salts in water: A competition
      • 0906 Can we predict solubilities of salts?
      • 0907 Solution concentration
      • 0908 Chemical species, speciation in aqueous solution
      • 0909 Solutes: Electrolytes or non-electrolytes?
      • 0910 Electrolytes - strong or weak?
      • 0911 Concentrated, dilute, strong, weak
      • 0912 Species concentration vs. solution concentration
      • 0913 Weak electrolytes: Getting quantitative
    • Chapter 11: Dynamic chemical equilibrium >
      • 1100 Dynamic chemical equilibrium: Overview
      • 1101 Visualising dynamic chemical equilibrium
      • 1102 The jargon of chemical equilibrium
      • 1103 Equilibrium constants: The law of equilibrium
      • 1104 The law of equilibrium: an analogy
    • Chapter 22 Evidence from spectroscopy >
      • 2200 Spectroscopy: Overview and preview
      • 2201 Quantisation of forms of energy
      • 2202 Light: Wave-particle "duality"
      • 2203 Ultraviolet-visible spectroscopy
      • 2204 Beer’s law: How much light is transmitted?
    • Chapter 27 The greenhouse effect, climate change >
      • 2700 The greenhouse effect: overview
      • 2701 Is Earth in energy balance?
      • 2702 CO2 in the atmosphere before 1800
      • 2703 So little CO2! Pffft?
      • 2704 Does CO2 affect Earth's energy balance?
      • 2705 The "greenhouse effect"
      • 2706 Why does CO2 absorb radiation from Earth?
      • 2707 The "enhanced greenhouse effect"
      • 2708 Why doesn't CO2 absorb the radiation from the sun?
      • 2709 Why are N2 and O2 not greenhouse gases?
      • 2710 Doesn't water vapour absorb all the IR?
      • 2711 Carbon dioxide from our cars
      • 2712 The source of energy from combustion
      • 2713 Comparing fuels as energy sources
      • 2714 Methane: How does it compare as a GHG?
      • 2715 Different sorts of pollution of the atmosphere
      • 2716 "Acidification" of seawater
    • Chapter 27 Communicating chemistry >
      • 2700 Overview, preview
      • 2703 The jargon we use
  • TEACHERS' CORNER
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0907 Solution concentration

20/4/2019

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Module 0907

Solution concentration

How many moles of solute per litre of solution?

How crowded are the solute molecules?

Concentration: an intensive property.

Visualisation is important for understanding.


​

The term concentration refers to how crowded are solute particles in solution (on average) - and does not depend on the volume of the solution of interest: it is an intensive property.

There are a number of different ways that the concentration of solutions can be expressed. In this module, we will focus on the most common of these, called the molarity.

Real understanding (rather than simply substitution into mathematical equations) can be enhanced by visualising how close, on average, are the molecules of solute in a solution.
​


Clarification in advance: Foreshadowing complexity

The term solution concentration relates to the chemical amount (in moles) of solute added to and dissolved in a particular volume of aqueous solution - regardless of what happens to the solute when it dissolves. For example, we have already encountered the phenomenon of separation and aquation of the ions of soluble ionic compounds in Module 0905 Dissolution of ionic salts in water: a competition.

One way of thinking about this is, for the purposes of understanding the concept of solution concentration, to consider every solution as though it were a solution of sucrose. That is because sucrose solute molecules retain their identity in solution.


I hope the video tutorial helps with your sense-making .......
Aussie talks with Prof Bob, and gets the idea.
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KEY IDEAS - Solution concentration

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You'll need all of your concentration. This can be tricky stuff to get your head around.

​
The molarity of a solution (also called the molar concentration), for which we use the symbol c, is defined as the amount (in moles) of solute per litre of solution – expressed by the relationship
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in which V is the volume of the solution, and n is the amount (in moles) of solute in that volume of solution.

The unit of this measure of concentration is mol L-1, although sometimes the shorter form, M, is used.
​
So, for a 0.100 molar solution of sucrose in water, we write
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and the label that we would put on the container would be 
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A reagent bottle, just as might be in your class lab.

​The mechanics of calculations using equation (1) are straightforward. However, teachers are aware of two common problems that students have in application of this equation (and the alternative form,  n  =  c  ×  V):
  • Understanding what are the values of c, n, and V in particular situations (particularly when samples of a solution are diluted) can be difficult.
  • Sometimes students confuse the concentration of solute in a solution and the amount of solute.
 
The essence of this module is that these problems can be minimised by visualising the molecules of solute dispersed among the molecules of solvent.

And this can be enhanced by thinking about the concept of concentration not mathematically through the definition given above, but visually in terms of how close the solute molecules are, on average.
​
The closer the solute molecules are to each other (on average), the higher is the concentration.


With this in mind, perhaps it is easier to recognise the following:
  • If two samples taken from a given solution have different volumes (let’s say, a 20 mL sample and a 100 mL sample), nothing has been done to change the closeness of the solute molecules: the samples have the same concentration – and this is the same as the concentration of the solution from which they were taken. This is because the 100 mL sample contains five times the amount of solute that is in the 20 mL sample, so the ratio n/V is the same in both samples.
  • If a sample of a solution is diluted (by adding water), the same number of solute molecules will be dispersed over a larger volume of (new) solution. So the solute molecules will be further apart (on average): the concentration is less than before.
 
So, for a given volume of solution (500 mL in the graphic below), the more dissolved solute in the solution, the higher is the concentration:
​

Picture


​And, to achieve a given concentration of solute (say 0.020 mol L-1, as in the graphic below), the larger the volume of solution, the more dissolved solute it must contain:

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Some notes:
  • Although it is common to refer to “the concentration of solution”, it is more technically correct to think of “concentration of solute in the solution”. This can certainly aid visualisation.
  • The opposite of concentrated is dilute. The less concentrated a solution is, the more dilute it is (and the solute molecules are further from each other, on average). More about this in Module 0911 Concentrated, dilute, strong, weak.
  • There is no value of concentration that is a crossover from “concentrated solution” to “dilute solution”. Rather, these terms are generally used in a comparative sense: “This solution is more concentrated than that one.”
  • The concentration of an aqueous solution measured as moles per litre of solution is not the same value as moles per litre of solvent (that is, per litre of water in the solution).
  • Solution concentration is what is called an intensive property: it’s value does not depend on the amount of the sample. Other examples of intensive properties are (i) the temperature of a substance, and (ii) density.​


​Beware! Complexity lies ahead ....  Doesn't it always?

In this module, I have deliberately considered only aqueous solutions of sucrose (C12H22O11, table sugar) because sucrose is a non-electrolyte: the molecules that comprise the solid solute retain their identity when they dissolve in water. This is not the case with some other molecular substances called electrolytes whose molecules break apart in solution to form ionic species. (See 0908 Chemical species, speciation, and 0909 Solutes: Electrolytes or non-electrolytes).

In these cases, it is often more important to consider the concentrations of the ions (the species concentrations), rather than the solution concentration (which is based on how much solute is dissolved in water, rather than on how much is actually in solution after ionisation). See module 0912 Species concentration vs. solution concentration.

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SELF CHECK: Some thinking tasks

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Have you untangled the ideas about solution concentration? Yes? Check .........
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Answers

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LEARNING CHEMISTRY FOR UNDERSTANDING

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  • HOME
  • NAVIGATION
    • Table of contents
    • Index
    • TALK WITH PROF BOB?
  • LEARNING MODULES
    • Chapter 02 Stuff, matter: What is it? >
      • 0200 Stuff, matter: A theory of atoms
      • 0201 Atoms: The building blocks of all stuff
      • 0202 People classifying stuffs. Why?
    • Chapter 05 Chemical reactions and chemical equations >
      • 0500 Chemical reactions and chemical equations. Overview
      • 0501 Chemical amount and its unit of measurement, mole
      • 0502 The Avogadro constant: How many is that?
      • 0503 The Avogadro constant: Why is it that number?
      • 0504 Chemical formulas: What can they tell us??
      • 0505 Chemical equations: What can they tell us?
      • 0506 Limiting reactants: How much reaction can happen?
      • 0507 Balanced chemical equations: What are they?
      • 0508 Chemical reactions as competitions
    • Chapter 09 Aqueous solutions >
      • 0901 What is a solution? And what is not?
      • 0902 Miscibility of liquids in each other
      • 0903 Like dissolves like? Shades of grey
      • 0905 Dissolution of ionic salts in water: A competition
      • 0906 Can we predict solubilities of salts?
      • 0907 Solution concentration
      • 0908 Chemical species, speciation in aqueous solution
      • 0909 Solutes: Electrolytes or non-electrolytes?
      • 0910 Electrolytes - strong or weak?
      • 0911 Concentrated, dilute, strong, weak
      • 0912 Species concentration vs. solution concentration
      • 0913 Weak electrolytes: Getting quantitative
    • Chapter 11: Dynamic chemical equilibrium >
      • 1100 Dynamic chemical equilibrium: Overview
      • 1101 Visualising dynamic chemical equilibrium
      • 1102 The jargon of chemical equilibrium
      • 1103 Equilibrium constants: The law of equilibrium
      • 1104 The law of equilibrium: an analogy
    • Chapter 22 Evidence from spectroscopy >
      • 2200 Spectroscopy: Overview and preview
      • 2201 Quantisation of forms of energy
      • 2202 Light: Wave-particle "duality"
      • 2203 Ultraviolet-visible spectroscopy
      • 2204 Beer’s law: How much light is transmitted?
    • Chapter 27 The greenhouse effect, climate change >
      • 2700 The greenhouse effect: overview
      • 2701 Is Earth in energy balance?
      • 2702 CO2 in the atmosphere before 1800
      • 2703 So little CO2! Pffft?
      • 2704 Does CO2 affect Earth's energy balance?
      • 2705 The "greenhouse effect"
      • 2706 Why does CO2 absorb radiation from Earth?
      • 2707 The "enhanced greenhouse effect"
      • 2708 Why doesn't CO2 absorb the radiation from the sun?
      • 2709 Why are N2 and O2 not greenhouse gases?
      • 2710 Doesn't water vapour absorb all the IR?
      • 2711 Carbon dioxide from our cars
      • 2712 The source of energy from combustion
      • 2713 Comparing fuels as energy sources
      • 2714 Methane: How does it compare as a GHG?
      • 2715 Different sorts of pollution of the atmosphere
      • 2716 "Acidification" of seawater
    • Chapter 27 Communicating chemistry >
      • 2700 Overview, preview
      • 2703 The jargon we use
  • TEACHERS' CORNER
    • T01 Communicating chemistry
    • T02 Beer's law
    • T03 Professional amnesia of the chemistry teaching professio
    • T04 Law of equilibrium
    • T05 Visusalizing dynamic chemical equilibrium
    • Information vs. knowledge
  • PERSONAL GALLERY
    • Family
    • Travel
    • Playful dolphins
    • The University of Western Australia
    • Kings Park
    • Perth
    • At work
    • 999 Thermodynamics